I really like Wonton Noodles specifically because it has wonton and I just love it as much as I love siomai. So, that's why I chose this as my first ever post here on my nth blog! My bestfriend Rhon and I dine at Mandarin in Duterte street when I took this photo.I hope I can post more foods here soon... ;)

Wonton noodle or wantan mee is a Cantonese noodle dish which is popular in Hong Kong, Malaysia, and Singapore. The dish is usually served in hot soup, garnished with leafy vegetables, and wonton. The types of leafy vegetables used are usually kailanChinese kale. Another type of dumpling known as shui jiao is sometimes served in place of wonton. It contains prawns, chicken or pork, spring onions with some chefs adding mushroom and black fungus. [Source]